Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliografiset tiedot
Päätekijä:	Momin, Marium
Muut tekijät:	Hossain, Dr. M. Mahboob
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	BRAC University 2018
Aiheet:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Linkit:	http://hdl.handle.net/10361/9275

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