Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Xehetasun bibliografikoak
Egile nagusia:	Momin, Marium
Beste egile batzuk:	Hossain, Dr. M. Mahboob
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	BRAC University 2018
Gaiak:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Sarrera elektronikoa:	http://hdl.handle.net/10361/9275

Antzeko izenburuak

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Local varieties of Allium Sativum has more effective antimicrobial property compared to imported variety
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