Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Detalles Bibliográficos
Autor principal:	Momin, Marium
Otros Autores:	Hossain, Dr. M. Mahboob
Formato:	Tesis
Lenguaje:	English
Publicado:	BRAC University 2018
Materias:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Acceso en línea:	http://hdl.handle.net/10361/9275

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