Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliographic Details
Main Author:	Momin, Marium
Other Authors:	Hossain, Dr. M. Mahboob
Format:	Thesis
Language:	English
Published:	BRAC University 2018
Subjects:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Online Access:	http://hdl.handle.net/10361/9275

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