Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017
Κύριος συγγραφέας: | Momin, Marium |
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Άλλοι συγγραφείς: | Hossain, Dr. M. Mahboob |
Μορφή: | Thesis |
Γλώσσα: | English |
Έκδοση: |
BRAC University
2018
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Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/9275 |
Παρόμοια τεκμήρια
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Isolation of lactic acid bacteria with antimicrobial activity
ανά: Shembil, Sihinta Sabeen
Έκδοση: (2017) -
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
ανά: Datta, Dipanjana
Έκδοση: (2017) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
ανά: Eshaque, Tamannyat Binte
Έκδοση: (2018) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
ανά: Archi, Shucheta Nazia, κ.ά.
Έκδοση: (2024) -
Principles of fermentation technology /
ανά: Stanbury, Peter F.
Έκδοση: (1995)