Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliographische Detailangaben
1. Verfasser:	Momin, Marium
Weitere Verfasser:	Hossain, Dr. M. Mahboob
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	BRAC University 2018
Schlagworte:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Online Zugang:	http://hdl.handle.net/10361/9275

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