Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017
Hovedforfatter: | Momin, Marium |
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Andre forfattere: | Hossain, Dr. M. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC University
2018
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/9275 |
Lignende værker
-
Isolation of lactic acid bacteria with antimicrobial activity
af: Shembil, Sihinta Sabeen
Udgivet: (2017) -
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
af: Datta, Dipanjana
Udgivet: (2017) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
af: Eshaque, Tamannyat Binte
Udgivet: (2018) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
af: Archi, Shucheta Nazia, et al.
Udgivet: (2024) -
Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (1995)