Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Manylion Llyfryddiaeth
Prif Awdur:	Momin, Marium
Awduron Eraill:	Hossain, Dr. M. Mahboob
Fformat:	Traethawd Ymchwil
Iaith:	English
Cyhoeddwyd:	BRAC University 2018
Pynciau:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Mynediad Ar-lein:	http://hdl.handle.net/10361/9275

Eitemau Tebyg

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Local varieties of Allium Sativum has more effective antimicrobial property compared to imported variety
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In-vitro biological screening of ethanol extract of Lagerstroemia thorelli leaves
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Investigation of in-vitro antimicrobial activities of nigella sativa's oil sample
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Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
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A review on emerging pathogenic bacteria in marine environment
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Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
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Comparative analysis of antimicrobial activity of various nanoparticle-coated fabric: A review
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Isolation and characterization of chromium resistant bacteria from marine soil
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The combined effects of ciprofloxacin and vitamin C on the multi drug resistant Gram-negative bacteria
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COVID-19 is aggravating antimicrobial resistance
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Phytochemical screening, antimicrobial and cytotoxicity studies of Heritiera fomes
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Isolation and presumptive identification of cellulolytic bacteria from soil sample and characterization of crude cellulase
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Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
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Overview of the antimicrobial sensitivity pattern of the clinical isolates collected from patients at intensive care unit of a private hospital in Dhaka
gan: Chakraborty, Prapti
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