Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Podrobná bibliografie
Hlavní autor:	Momin, Marium
Další autoři:	Hossain, Dr. M. Mahboob
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2018
Témata:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
On-line přístup:	http://hdl.handle.net/10361/9275

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