Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Dades bibliogràfiques
Autor principal:	Momin, Marium
Altres autors:	Hossain, Dr. M. Mahboob
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2018
Matèries:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Accés en línia:	http://hdl.handle.net/10361/9275

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