APA (7e ed.) Bronvermelding

Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.

Chicago (17e ed.) Bronvermelding

Momin, Marium, en Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.

MLA (8e ed.) Bronvermelding

Momin, Marium, en Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.

Let op: Deze citaties zijn niet altijd 100% accuraat.