Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.
Chicago Style (17th ed.) CitationMomin, Marium, and Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
ציטוט MLAMomin, Marium, and Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.