Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.
Lua i Stíl Chicago (17ú heag.)Momin, Marium, agus Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
Lua MLA (8ú heag.)Momin, Marium, agus Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
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