Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.
Chicago-Zitierstil (17. Ausg.)Momin, Marium, und Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
MLA-Zitierstil (8. Ausg.)Momin, Marium, und Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.