Cita APA (7th ed.)

Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.

Cita Chicago (17th ed.)

Momin, Marium, i Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.

Cita MLA (8th ed.)

Momin, Marium, i Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.

Atenció: Aquestes cites poden no estar 100% correctes.