Momin, M., & Hossain, D. M. M. (2018). Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods. BRAC University.
Cita Chicago (17th ed.)Momin, Marium, i Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
Cita MLA (8th ed.)Momin, Marium, i Dr. M. Mahboob Hossain. Screening of Lactic Acid Bacteria with Antimicrobial Property Isolated from Fermented Foods. BRAC University, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.