Consumer behavior analysis of bloop Ice Cream
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2018.
| 第一著者: | Humayun, Farshid |
|---|---|
| その他の著者: | Ahsan, Feihan |
| フォーマット: | Internship report |
| 言語: | English |
| 出版事項: |
BRAC University
2018
|
| 主題: | |
| オンライン・アクセス: | http://hdl.handle.net/10361/9160 |
類似資料
-
Business procedures of corporate sales in IGLOO ice-cream
著者:: Muna, Monira Akter
出版事項: (2018) -
Price, demand & quality Analysis on Igloo Ice Cream
著者:: Rahman, Shaira
出版事項: (2023) -
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
著者:: Farah-Tuz, Mumu
出版事項: (2017) -
Igloo: using consumer decision making to stay on the top
著者:: Anwar, Khandker Nagib
出版事項: (2018) -
The internship at ICE Today
著者:: Momo, Sadia Arfina
出版事項: (2018)