Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

Míreanna comhchosúla

• Antimicrobial activities of lactoferrin extracted from commercially available milk samples
  de réir: Najib, Fahim Bin
  Foilsithe / Cruthaithe: (2018)
• Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
  de réir: Rudhy, Rabeya Tafsire
  Foilsithe / Cruthaithe: (2018)
• Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
  de réir: Tuly, Nurzahan Yasmin
  Foilsithe / Cruthaithe: (2019)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  de réir: Datta, Dipanjana
  Foilsithe / Cruthaithe: (2017)
• Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
  de réir: Rahman, Ismam Nashid, et al.
  Foilsithe / Cruthaithe: (2024)