Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2018
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| Online Zugang: | http://hdl.handle.net/10361/9147 |