Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

Lignende værker

• Antimicrobial activities of lactoferrin extracted from commercially available milk samples
  af: Najib, Fahim Bin
  Udgivet: (2018)
• Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
  af: Rudhy, Rabeya Tafsire
  Udgivet: (2018)
• Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
  af: Tuly, Nurzahan Yasmin
  Udgivet: (2019)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  af: Datta, Dipanjana
  Udgivet: (2017)
• Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
  af: Rahman, Ismam Nashid, et al.
  Udgivet: (2024)