Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
BRAC University
2018
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/9147 |