Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Dades bibliogràfiques
Autor principal:	Mimmi, Syeda Fahria Hoque
Altres autors:	Khan, Kashmery
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2018
Matèries:	Lactoferrin Pathogens
Accés en línia:	http://hdl.handle.net/10361/9147

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