Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Detaylı Bibliyografya
Yazar:	Mimmi, Syeda Fahria Hoque
Diğer Yazarlar:	Khan, Kashmery
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	BRAC University 2018
Konular:	Lactoferrin Pathogens
Online Erişim:	http://hdl.handle.net/10361/9147

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