Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
BRAC University
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10361/9147 |