APA (7. basım) Alıntı

Mimmi, S. F. H., & Khan, K. (2018). Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens. BRAC University.

Chicago Style (17. basım) Atıf

Mimmi, Syeda Fahria Hoque, ve Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.

MLA (8th ed.) Atıf

Mimmi, Syeda Fahria Hoque, ve Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.