Mimmi, S. F. H., & Khan, K. (2018). Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens. BRAC University.
Chicago (17e ed.) BronvermeldingMimmi, Syeda Fahria Hoque, en Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
MLA (8e ed.) BronvermeldingMimmi, Syeda Fahria Hoque, en Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.