Mimmi, S. F. H., & Khan, K. (2018). Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens. BRAC University.
Čikaški stil citiranja (17. izdanje)Mimmi, Syeda Fahria Hoque, i Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
MLA način citiranja (8. izdanje)Mimmi, Syeda Fahria Hoque, i Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
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