Mimmi, S. F. H., & Khan, K. (2018). Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens. BRAC University.
Chicago-Zitierstil (17. Ausg.)Mimmi, Syeda Fahria Hoque, und Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
MLA-Zitierstil (8. Ausg.)Mimmi, Syeda Fahria Hoque, und Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.