Mimmi, S. F. H., & Khan, K. (2018). Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens. BRAC University.
Chicago Style (17th ed.) CitationMimmi, Syeda Fahria Hoque, and Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
MLA (8th ed.) CitationMimmi, Syeda Fahria Hoque, and Kashmery Khan. Isolation of Lactoferrin from Raw and Commercial Milk Samples Followed by the Observation of Antimicrobial Activity Against Pathogens. BRAC University, 2018.
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