Antimicrobial activities of lactoferrin extracted from commercially available milk samples
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
BRAC University
2018
|
| Ämnen: | |
| Länkar: | http://hdl.handle.net/10361/9146 |