Antimicrobial activities of lactoferrin extracted from commercially available milk samples
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
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| Формат: | Диссертация |
| Язык: | English |
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BRAC University
2018
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| Online-ссылка: | http://hdl.handle.net/10361/9146 |