Antimicrobial activities of lactoferrin extracted from commercially available milk samples
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2018
|
| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/9146 |