Antimicrobial activities of lactoferrin extracted from commercially available milk samples
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
BRAC University
2018
|
| Schlagworte: | |
| Online Zugang: | http://hdl.handle.net/10361/9146 |