Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.
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| Materyal Türü: | Tez |
| Dil: | English |
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BRAC University
2018
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| Online Erişim: | http://hdl.handle.net/10361/9110 |