Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

ग्रंथसूची विवरण
मुख्य लेखक: Rudhy, Rabeya Tafsire
अन्य लेखक: Khan, Kashmery
स्वरूप: थीसिस
भाषा:English
प्रकाशित: BRAC University 2018
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/9110