Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Rudhy, Rabeya Tafsire
Rannpháirtithe: Khan, Kashmery
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: BRAC University 2018
Ábhair:
Rochtain ar líne:http://hdl.handle.net/10361/9110