Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.
| 1. autor: | Rudhy, Rabeya Tafsire |
|---|---|
| Kolejni autorzy: | Khan, Kashmery |
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
BRAC University
2018
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://hdl.handle.net/10361/9110 |
Podobne zapisy
-
Comparative study of the presence of stx1 and stx2 genes from clinical and environmental samples of Shigella
od: Annur, Rocksher
Wydane: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
od: Tuly, Nurzahan Yasmin
Wydane: (2019) -
Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
od: Mimmi, Syeda Fahria Hoque
Wydane: (2018) -
Isolation of stx1 and stx2 genes from clinical and environmental samples of Escherichia coli
od: Shuvra, Samira Khandaker
Wydane: (2018) -
Isolation of antibiotic resistant salmonella spp. from chicken samples collected from local wet markets of Dhaka city
od: Noor, Mardia Mehzabin, i wsp.
Wydane: (2023)