Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

書誌詳細
第一著者:	Rudhy, Rabeya Tafsire
その他の著者:	Khan, Kashmery
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2018
主題:	Chicken Pathogenic Coliform Stx1 Multiplex PCR
オンライン･アクセス:	http://hdl.handle.net/10361/9110

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