Rudhy, R. T., & Khan, K. (2018). Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city. BRAC University.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Rudhy, Rabeya Tafsire, và Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Rudhy, Rabeya Tafsire, và Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
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