Rudhy, R. T., & Khan, K. (2018). Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city. BRAC University.
Cytowanie według stylu Chicago (wyd. 17)Rudhy, Rabeya Tafsire, i Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
Cytowanie według stylu MLA (wyd. 8)Rudhy, Rabeya Tafsire, i Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..