Rudhy, R. T., & Khan, K. (2018). Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city. BRAC University.

Rudhy, Rabeya Tafsire, and Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.

Rudhy, Rabeya Tafsire, and Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.