Rudhy, R. T., & Khan, K. (2018). Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city. BRAC University.
Chicago-viite (17. p.)Rudhy, Rabeya Tafsire, ja Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
MLA-viite (8. p.)Rudhy, Rabeya Tafsire, ja Kashmery Khan. Isolation, Identification and Molecular Characterization of Pathogenic Organisms Obtained from Meat Samples (cooked, Semicooked and Raw) of Different Areas of Dhaka City. BRAC University, 2018.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.