Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Opis bibliograficzny
1. autor: Azam, Ariful
Kolejni autorzy: Islam, Zubaida Marufee
Format: Praca dyplomowa
Język:English
Wydane: BRAC University 2018
Hasła przedmiotowe:
Dostęp online:http://hdl.handle.net/10361/9107