Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Bibliographische Detailangaben
1. Verfasser: Azam, Ariful
Weitere Verfasser: Islam, Zubaida Marufee
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: BRAC University 2018
Schlagworte:
Online Zugang:http://hdl.handle.net/10361/9107