Understanding the potential of Maggi soups among low income people in Dhaka city
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2017.
Main Author: | Shemanto, Ashfaqur Rahman |
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Other Authors: | Haque, Shamim Ehsanul |
Format: | Internship report |
Language: | English |
Published: |
BRAC University
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/10361/8328 |
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