Understanding the potential of Maggi soups among low income people in Dhaka city

Understanding the potential of Maggi soups among low income people in Dhaka city

This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2017.

Detalles Bibliográficos
Autor principal:	Shemanto, Ashfaqur Rahman
Otros Autores:	Haque, Shamim Ehsanul
Formato:	Internship report
Lenguaje:	English
Publicado:	BRAC University 2017
Materias:	Low income people Maggi soup
Acceso en línea:	http://hdl.handle.net/10361/8328

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