Shemanto, A. R., & Haque, S. E. (2017). Understanding the potential of Maggi soups among low income people in Dhaka city. BRAC University.
Cita Chicago Style (17a ed.)Shemanto, Ashfaqur Rahman, y Shamim Ehsanul Haque. Understanding the Potential of Maggi Soups Among Low Income People in Dhaka City. BRAC University, 2017.
Cita MLA (8a ed.)Shemanto, Ashfaqur Rahman, y Shamim Ehsanul Haque. Understanding the Potential of Maggi Soups Among Low Income People in Dhaka City. BRAC University, 2017.
Precaución: Estas citas no son 100% exactas.