Shemanto, A. R., & Haque, S. E. (2017). Understanding the potential of Maggi soups among low income people in Dhaka city. BRAC University.
Cita Chicago (17th ed.)Shemanto, Ashfaqur Rahman, i Shamim Ehsanul Haque. Understanding the Potential of Maggi Soups Among Low Income People in Dhaka City. BRAC University, 2017.
Cita MLA (8th ed.)Shemanto, Ashfaqur Rahman, i Shamim Ehsanul Haque. Understanding the Potential of Maggi Soups Among Low Income People in Dhaka City. BRAC University, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.