Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2016.
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BRAC University
2017
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| Accès en ligne: | http://hdl.handle.net/10361/8294 |
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10361-82942019-09-30T03:08:46Z Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles Karmaker, Ankan Naznin, Humaira BRAC Business School, BRAC University Customer feedback Chopstick Instant Noodles This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2016. Cataloged from PDF version of Internship report. Includes bibliographical references (page 52). The heart of accomplishment in any business lies in its marketing. Most parts of business rely on upon effective marketing. The discussion in this study is intended to introduce some of the branding strategies that Square Food & Beverage Ltd has adopted for the evolvement of the brand Chopstick and to know the customer perspective towards Chopstick instant noodles. This report is prepared in view of three months of practical experience. This report rigorously examines and discusses the different aspects of Chopstick brand, customer feedback and perspective towards Chopstick instant noodles. It also includes the findings and recommendations based on the customers‟ feedback. This report likewise comprise conclusion as indicated by my perspective which I think it would enhance the environment of this organization, if it was executed. Ankan Karmaker B. Business Administration 2017-07-17T04:33:36Z 2017-07-17T04:33:36Z 2016 2016-12-18 Internship report ID 12104169 http://hdl.handle.net/10361/8294 en BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 52 pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Customer feedback Chopstick Instant Noodles |
| spellingShingle |
Customer feedback Chopstick Instant Noodles Karmaker, Ankan Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| description |
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2016. |
| author2 |
Naznin, Humaira |
| author_facet |
Naznin, Humaira Karmaker, Ankan |
| format |
Internship report |
| author |
Karmaker, Ankan |
| author_sort |
Karmaker, Ankan |
| title |
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| title_short |
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| title_full |
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| title_fullStr |
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| title_full_unstemmed |
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles |
| title_sort |
evolvement of chopstick brand and customer feedback on chopstick instant noodles |
| publisher |
BRAC University |
| publishDate |
2017 |
| url |
http://hdl.handle.net/10361/8294 |
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AT karmakerankan evolvementofchopstickbrandandcustomerfeedbackonchopstickinstantnoodles |
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