An interactive knowledge based recommender system for tourism

An interactive knowledge based recommender system for tourism

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2017.

Opis bibliograficzny
Główni autorzy:	Ahmed, Wakil, Nur, Farah, Hema, Nabila Bhuyan, Ahmed, Nasim
Kolejni autorzy:	Tairin, Suraiya
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC University 2017
Hasła przedmiotowe:	Interactive knowledge Tourism
Dostęp online:	http://hdl.handle.net/10361/8208

Podobne zapisy

Tourism : principles, practices, philosophies.
od: McIntosh, Robert Woodrow, 1917-
Wydane: (1995)

Marketing for Hospitality & Tourism
od: Kotler, Philip; Bowen, John T.; Makens, James C.

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
od: Chowdhury, ASM Manzur Morshed
Wydane: (2010)

Tourism Review

Business of Tourism
od: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

Prospects of eco-tourism in the Sundarbans of Bangladesh
od: Bhadra, Ripon Kumer
Wydane: (2021)

Travel and Tourism Management System Bangladesh (Beriye Pori)
od: Zubairy, Mahmudur Rahman
Wydane: (2023)

Analyzing tourism and hospitality management in Bangladesh
od: Ghosh, Suntu Kumar
Wydane: (2015)

Sancharan: Sustainable tourism in Sonadia island
od: Bin Masud, Md. Ferdous
Wydane: (2024)

International Journal of Culture, Tourism and Hospitality Research

Tourism in Nepal: a study on tourists’ perception
od: Pokharel, Nanshu
Wydane: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
od: Islam, Dr Mohammad Shahidul, i wsp.
Wydane: (2023)

Recommender Systems
od: Dietmar Jannach, Markus Zanker, Alexander Felfernig, Gerhard Friedrich
Wydane: (2012)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
od: Sarker, Jashim Uddin
Wydane: (2014)

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
od: Acevedo Mejia, Sebastian
Wydane: (2017)

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
od: Mahmud, Tarannum
Wydane: (2022)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
od: Islam, Md. Karimul, i wsp.
Wydane: (2024)

The importance of knowledge resource management in organizations for business development
od: Ahmed, Sumaiya
Wydane: (2024)

The heritage of Shankharibazar: peoples participation in the conservation process to promote cultural tourism
od: Ahmed, Iftekhar
Wydane: (2010)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
od: Nitu, Upama Das
Wydane: (2024)

Foodservice Operations: A Managerial and Systems Approach
od: Mary B. Gregoire

Social interaction.
od: Argyle, Michael
Wydane: (1969)

National Hotel and Tourism Training Institute
od: Upama, Lamia Wali
Wydane: (2019)

Knowledge governance

Knowledge, truth and justification /
od: Sarkar, Tushar K
Wydane: (1992)

Knowledge : the collective writings of Obaidur Rahman /
Wydane: (2014)

VINE Journal of Information and Knowledge Management Systems

Leading with knowledge : knowledge management practices in global infotech companies /
od: Rao, Madanmohan
Wydane: (2003)

Establishment of Intl. standard tourism complex at existing Motel Upal compound of BPC at Cox’s Bazar
od: Mahbub, Zareen Tasnim
Wydane: (2020)

Challenges of tourism development in Inlay Lake, Myanmar.
od: Khaing, Saw
Wydane: (2019)

Journal of Knowledge Management

Interacting with Computers

Interacting with Computers

Interactive centre for children
od: Tahsin, Amrin
Wydane: (2021)

Event marketing and Its impact on tourism industry: in the perspective of Asiatic Experiential Marketing LTD.
od: Hossain, S. M. Khalid
Wydane: (2018)

World of Culinary Supervision, Training, and Management, The
od: Chesser, Jerald W.; Cullen, Noel C.

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
od: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
od: June Payne-Palacio, Monica Theis

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
od: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Introduction to Hospitality Management
od: Walker, John R.