An interactive knowledge based recommender system for tourism

An interactive knowledge based recommender system for tourism

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2017.

Dades bibliogràfiques
Autors principals:	Ahmed, Wakil, Nur, Farah, Hema, Nabila Bhuyan, Ahmed, Nasim
Altres autors:	Tairin, Suraiya
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2017
Matèries:	Interactive knowledge Tourism
Accés en línia:	http://hdl.handle.net/10361/8208

Ítems similars

Tourism : principles, practices, philosophies.
per: McIntosh, Robert Woodrow, 1917-
Publicat: (1995)

Marketing for Hospitality & Tourism
per: Kotler, Philip; Bowen, John T.; Makens, James C.

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
per: Chowdhury, ASM Manzur Morshed
Publicat: (2010)

Tourism Review

Business of Tourism
per: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

Prospects of eco-tourism in the Sundarbans of Bangladesh
per: Bhadra, Ripon Kumer
Publicat: (2021)

Travel and Tourism Management System Bangladesh (Beriye Pori)
per: Zubairy, Mahmudur Rahman
Publicat: (2023)

Analyzing tourism and hospitality management in Bangladesh
per: Ghosh, Suntu Kumar
Publicat: (2015)

Sancharan: Sustainable tourism in Sonadia island
per: Bin Masud, Md. Ferdous
Publicat: (2024)

International Journal of Culture, Tourism and Hospitality Research

Tourism in Nepal: a study on tourists’ perception
per: Pokharel, Nanshu
Publicat: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
per: Islam, Dr Mohammad Shahidul, et al.
Publicat: (2023)

Recommender Systems
per: Dietmar Jannach, Markus Zanker, Alexander Felfernig, Gerhard Friedrich
Publicat: (2012)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
per: Sarker, Jashim Uddin
Publicat: (2014)

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
per: Acevedo Mejia, Sebastian
Publicat: (2017)

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
per: Mahmud, Tarannum
Publicat: (2022)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
per: Islam, Md. Karimul, et al.
Publicat: (2024)

The importance of knowledge resource management in organizations for business development
per: Ahmed, Sumaiya
Publicat: (2024)

The heritage of Shankharibazar: peoples participation in the conservation process to promote cultural tourism
per: Ahmed, Iftekhar
Publicat: (2010)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
per: Nitu, Upama Das
Publicat: (2024)

Foodservice Operations: A Managerial and Systems Approach
per: Mary B. Gregoire

Social interaction.
per: Argyle, Michael
Publicat: (1969)

National Hotel and Tourism Training Institute
per: Upama, Lamia Wali
Publicat: (2019)

Knowledge governance

Knowledge, truth and justification /
per: Sarkar, Tushar K
Publicat: (1992)

Knowledge : the collective writings of Obaidur Rahman /
Publicat: (2014)

VINE Journal of Information and Knowledge Management Systems

Leading with knowledge : knowledge management practices in global infotech companies /
per: Rao, Madanmohan
Publicat: (2003)

Establishment of Intl. standard tourism complex at existing Motel Upal compound of BPC at Cox’s Bazar
per: Mahbub, Zareen Tasnim
Publicat: (2020)

Challenges of tourism development in Inlay Lake, Myanmar.
per: Khaing, Saw
Publicat: (2019)

Journal of Knowledge Management

Interacting with Computers

Interacting with Computers

Interactive centre for children
per: Tahsin, Amrin
Publicat: (2021)

Event marketing and Its impact on tourism industry: in the perspective of Asiatic Experiential Marketing LTD.
per: Hossain, S. M. Khalid
Publicat: (2018)

World of Culinary Supervision, Training, and Management, The
per: Chesser, Jerald W.; Cullen, Noel C.

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
per: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
per: June Payne-Palacio, Monica Theis

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
per: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Introduction to Hospitality Management
per: Walker, John R.