Promotional activities and people's feedback on the advertisement of Chopstick instant noodles
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2016.
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BRAC University
2017
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10361-81502019-09-30T03:18:14Z Promotional activities and people's feedback on the advertisement of Chopstick instant noodles Rahman, Md. Moshiour Tarannum, Iffat BRAC Business School, BRAC University SQUARE Food and Beverage Advertisement This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2016. Cataloged from PDF version of Internship report. Includes bibliographical references (page 42). This report is based on the experience in SFBL, survey findings of Chopstick Instant Noodles and marketing promotional activities of Chopstick. First of all, the company overview has given as a mandatory part of the report. This also contains the history and sister concerns of SQUARE Group. In the meantime, it also included with the vision, mission, objectives, Management structure and quality assurance of SFBL which has been provided from their official website. Second of all, I added my personal working experience at SFBL. This helped me to get introduced with top Bangladeshi Corporate cultures. Thirdly, I came up with the overview of Instant Noodles Market in Bangladesh before launching Chopstick. Here, I added an authentic figure to identify which companies are dominating the Instant noodles Market in Bangladesh. Then, the SWOT analysis of Chopstick and Marketing Promotional activities has been given respectively to know the performance of SFBL’s marketing strategies. Last but not the least; I came up with the findings of my survey which I took from 150 respondents. Finally, I also gave a recommendation which is needed to be done by SFBL Marketing Department. This are the core criteria’s of the report to make it fulfill and more informative. Md. Moshiour Rahman B. Business Administration 2017-05-18T06:12:49Z 2017-05-18T06:12:49Z 2016 2016-12-18 Internship report ID 12204034 http://hdl.handle.net/10361/8150 en BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 49 pages application/pdf BRAC University |
institution |
Brac University |
collection |
Institutional Repository |
language |
English |
topic |
SQUARE Food and Beverage Advertisement |
spellingShingle |
SQUARE Food and Beverage Advertisement Rahman, Md. Moshiour Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
description |
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2016. |
author2 |
Tarannum, Iffat |
author_facet |
Tarannum, Iffat Rahman, Md. Moshiour |
format |
Internship report |
author |
Rahman, Md. Moshiour |
author_sort |
Rahman, Md. Moshiour |
title |
Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
title_short |
Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
title_full |
Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
title_fullStr |
Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
title_full_unstemmed |
Promotional activities and people's feedback on the advertisement of Chopstick instant noodles |
title_sort |
promotional activities and people's feedback on the advertisement of chopstick instant noodles |
publisher |
BRAC University |
publishDate |
2017 |
url |
http://hdl.handle.net/10361/8150 |
work_keys_str_mv |
AT rahmanmdmoshiour promotionalactivitiesandpeoplesfeedbackontheadvertisementofchopstickinstantnoodles |
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