Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Chi tiết về thư mục
Những tác giả chính: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Tác giả khác: Department of Mathematics and Natural Sciences, BRAC University
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: © 2009 Asian Network for Scientific Information 2017
Những chủ đề:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Truy cập trực tuyến:http://hdl.handle.net/10361/8035

Internet

http://hdl.handle.net/10361/8035

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