Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Библиографические подробности
Главные авторы: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Другие авторы: Department of Mathematics and Natural Sciences, BRAC University
Формат: Статья
Язык:English
Опубликовано: © 2009 Asian Network for Scientific Information 2017
Предметы:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Online-ссылка:http://hdl.handle.net/10361/8035

Internet

http://hdl.handle.net/10361/8035

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